It presents rainy conditions, reason why the coffee flowers 10 times a year. It is an early maturing coffee producing area influenced by the climates of the Atlantic slope and the Central Valley. It is 17 km from the Volcano with the same name.
What to do
This route consists of visiting producers from different areas, many of whom have been to Terra Madre de Slow Food, visitors are shown the cultivation in the field, the process of beneficiation and the landscape in general. According to their time they are given: breakfast, lunch and they say goodbye with a coffee accompanied by pastries and roosters (picadillos, ground beans or cheeses, inside tortillas, typical of the Tica gastronomy) made with products from the area.