Designation of origin y otro texto mas de prueba
Based on the recommendations of the Spanish Cooperation Expert Mission on Geographical Indications of Cheeses, the need to establish an “Integrated Quality Unit” was detected, to ensure a differentiated quality product and harmless to human health and the environment. ambient.
Hence, with the financing of the PINN Funds of the MICITT, this Integral Quality Unit is being generated, which will carry out a series of chemical, physical-chemical, microbiological, sensory or organoleptic analyzes, for a "self-control" that guarantee not only the quality and safety, but will be the basis for the consumer to know that the production of "Authentic or genuine" Turrialba cheese is carried out by carrying out the strictest quality standards, which allow the production of a standardized cheese As for different aspects that a demanding consumer deserves.
Despite the fact that the Turrialba Cheese has been the first to obtain the designation of origin in Costa Rica, the most important thing is not only to obtain it, but to maintain it and for this it is necessary to comply with and improve the technical specifications, so that consumers who they choose and can be sure that the quality and safety of the product sold to them is assured. For this, strong self-control is required, which will be carried out by the Quality Comprehensive Unit and external control endorsed by ECA.