This route is mainly based in Athens, Orotina and Quepos. Apart from all the routes, the coffee, cheese, indigenous and others, we can see the richness of the different regions in types of fruit, especially Limón, Guanacaste and San Carlos. It is important that the area of Los Santos more than coffee there is a great wealth of fruits: avocados, apples, strawberries and others.
What to do
We leave depending on the distance 5:00, 6:00 or 7:00 in the morning.
You go to breakfast at a place on the route or with the same producers or indigenous people. You will get to know the landscape, culture, cultivation and other centers of interest in the area. Lunch is served with one of the organized groups using local products, traditional dishes and healthy soft drinks. Participate in cultural activities and have talks, exchange of experiences, purchase of items at a fair price, etc.