Two very productive cantons: Coto Brus and Pérez Zeledón, located in the south of the country. Of characteristic sweet flavor. This coffee is characterized by a thick bean, with an excellent aroma, body and acidity.
What to do
This route consists of visiting producers from different areas, many of whom have been to Terra Madre de Slow Food, visitors are shown the cultivation in the field, the process of beneficiation and the landscape in general. According to their time they are given: breakfast, lunch and they say goodbye with a coffee accompanied by pastries and roosters (picadillos, ground beans or cheeses, inside tortillas, typical of the Tica gastronomy) made with products from the area.